Duties and Responsibilities工作职责
1. Responsible for all supervision activities of steward and keep minimum cost control of the department.
监督管事部的各项职责，使部门成本控制到最低。
2. Supervision of all aspects at the stewarding department, to make highest satisfaction.
监督管事部的各方面职责，使满意度达到最高水平。
3. To achieve positive results in establishment of cooperation and mutual trust between other departments with colleagues, supervisor, and the team.
与同事，主管，团队和各部门之间建立合作和互信，力求达到积极的效果。
4. To cooperate with department and hotel staff in a professional and positive attitude, live in harmony, develop team spirit in order to get better mutual communication
以专业，积极的态度与部门和酒店的职员合作，和睦相处，培养团队精神以便更好的互助沟通。

QUALIFICATIONS AND REQUIREMENTS任职要求
1. Abundant work experience in stewarding. Ability in supervision, management, organization, and coordination of the stewarding department. With cooking skills or college degree in related field or professional certificate. At least 2 years in a 5 star international hotel work experience in the same position

具备丰富的管事部工作经验。具有管事部监督、管理、组织、协调等能力。具有烹调技能或相关领域的大专学历或职业证书。至少2年5星级国际酒店同等职位的工作经验